Title: Garlic Roast Potatoes
Categories: Vegetable
Yield: 4 Servings

900	g	Potatoes, large peeled
50	ml	Olive oil
120	ml	Lemon juice freshly squeezed
2	ts	Dried oregano
3		Garlic cloves finely chopped
		Salt & Pepper
120	ml	Water

Preheat oven to 230C. Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish.

Add remaining ingredients and stir potatoes to coat. Bake at top of oven, uncovered for 1 hour or until golden, crip on the outside and soft inside.

Rearrange the potatoes and add more water during the cooking if necessary.

Posted by: Mike Kear

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